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Before you jump to Soto Ayam (Indonesian Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian yellow chicken soup) recipe. To make soto ayam (indonesian yellow chicken soup) you only need 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Soto Ayam (Indonesian Yellow Chicken Soup):
- Provide 500 ml of vegetable oil to fry the chicken.
- You need 1 of whole chicken, divided into 4.
- You need 2 of lt water.
- Get 8 of kaffir lime leaves.
- You need 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
- Get 4 of green onions, chopped.
- Use 1,5 tsp of salt or to taste.
- Use 1/2 tsp of white pepper powder or to taste.
- Take 1/2 tsp of chicken bouillon.
- Prepare 1 Tbsp of vegetable oil.
- Use of Ground spices: (blend in a food processor).
- You need 7 cloves of garlic.
- Prepare 8 cloves of shallots.
- You need 3 pcs of candle nuts.
- Use 1 tsp of nutmegs powder.
- You need 3 cm of turmeric.
- Get 2 cm of ginger.
- You need of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
- Take of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
- You need of For the complement:.
- Use 4 of hard boiled eggs, peeled, cut.
- Get 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
- Take of some lime wedges.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
- Add chopped green onions into the soup..
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.
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