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Before you jump to Chinese Cabbage and Tuna Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chinese cabbage and tuna miso soup recipe. To cook chinese cabbage and tuna miso soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Cabbage and Tuna Miso Soup:
- You need of leaf Chinese cabbage.
- Provide of Canned tuna in oil.
- Take of Water.
- Use of Dashi stock granules.
- You need of Miso.
- You need of Finely chopped green onion (if you have it).
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna..
- When the cabbage has turned transparent, put in the water and dashi granules..
- Dissolve the miso and add. Put in some green onion if you like..
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