Recipe: Tasty aguadito de pollo. (Peruvian chicken soup)

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We hope you got insight from reading it, now let’s go back to aguadito de pollo. (peruvian chicken soup) recipe. To cook aguadito de pollo. (peruvian chicken soup) you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare aguadito de pollo. (Peruvian chicken soup):

  1. Get 1 of salt and pepper to taste.
  2. Prepare 1/2 cup of olive oil.
  3. Use 1 tsp of minced garlic.
  4. Prepare 1 medium of onion, chopped.
  5. Provide 1 tbsp of seeded, minced serrano chilli.
  6. Provide 1/2 cup of chopped cilantro.
  7. Get 1 cup of green peas.
  8. Use 1 cup of corn.
  9. Prepare 1/2 of chopped bell pepper.
  10. Provide 10 cup of chicken broth.
  11. Prepare 4 of yukon gold potatoes, cut in half.
  12. Prepare 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
  13. Get 1 cup of uncooked white rice.

Instructions to make aguadito de pollo. (Peruvian chicken soup):

  1. Lightly season the chicken with salt and pepper..
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat..
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..

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