Easiest Way to Prepare Appetizing Italian Wedding Soup

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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Italian Wedding Soup:

  1. You need 1 of For the meatballs.
  2. You need 3/4 lb of ground beef.
  3. Use 3/4 lb of ground pork.
  4. Get 2/3 cup of bread crumbs.
  5. Prepare 4 clove of gatlic minced.
  6. Provide 1 1/2 tsp of oregeno.
  7. You need 1 1/2 tsp of basil.
  8. You need 2 tsp of parsley.
  9. Take 1/4 cup of parmesan cheese.
  10. Prepare 3 tbsp of milk.
  11. Prepare of Soup.
  12. Provide 2 tbsp of olive oil.
  13. Prepare 1 cup of minced yellow onion.
  14. Get 1 cup of diced onion.
  15. Provide 3/4 cup of diced celery.
  16. Use 10 cup of chicken stock.
  17. You need 1/2 cup of white wine.
  18. Get 1 1/2 cup of Ditalini or other small pasta.
  19. Prepare 6 oz of baby spinach washed and trimmed.

Instructions to make Italian Wedding Soup:

  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned..
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot..

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