Recipe: Perfect Soto Ayam (Indonesian Chicken Soup)

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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Soto Ayam (Indonesian Chicken Soup):

  1. Use 2 lbs of chicken thigh (boneless).
  2. You need 2 L (8 cups) of water.
  3. Get 4 of bay leaves.
  4. Get 5 of kaffir lime leaves.
  5. You need 2 of lemon grass (the white part only), bruised.
  6. You need 1 inch of dried galangal.
  7. Prepare 2 of celery stalks, chopped.
  8. Use 3 teaspoon of salt.
  9. Provide 1 teaspoon of sugar.
  10. Get 1/4 teaspoon of ground white pepper.
  11. You need of Grind the following into spice paste :.
  12. Use 7 of shallots.
  13. Provide 5 of garlic cloves.
  14. Take 2 teaspoon of turmeric powder.
  15. You need 2 teaspoon of ginger powder.
  16. Get 2 teaspoon of ground coriander.
  17. You need 1 teaspoon of ground cummin.
  18. You need 5 of candlenut.
  19. Use of Accompaniments and Garnishes :.
  20. Get Glass of noodle, soaked in hot boiling water until soft then drained.
  21. Take of Shredded cabbage.
  22. Prepare of Cooked rice.
  23. Use of Homemade potato chips (optional).
  24. You need of Scallion stalk/chives, finely chopped.
  25. Take of Shrimp crackers, process in a food processor until they get powdery (optional).
  26. Take of Fried shallots (optional).
  27. You need 6 of hard boiled eggs.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
  3. Take the chicken out and let them cool. Shred the meat..
  4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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