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We hope you got insight from reading it, now let’s go back to easy egg drop soup with ramen noodles and chicken recipe. To cook easy egg drop soup with ramen noodles and chicken you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- You need 2 Cartons of Chicken Broth (low sodium)32 ounce.
- Prepare 1 teaspoon of Soy Sauce.
- Prepare 2 teaspoons of Teriyaki Sauce.
- Prepare 1 pack of Chicken Ramen Soup with Seasoning Packet.
- Prepare 1/8 teaspoon of ground ginger.
- Provide 2 of Eggs, beaten.
- Take of Shredded Deli Chicken.
- Use of Chopped chives.
Steps to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…..
- Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth…..
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat…..
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking…..
- Add chives,ENJOY and EAT !!! ☺️.
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