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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- You need of Mini Portabello Mushrooms.
- Take of garlic, chopped.
- Use of leek, halved and chopped.
- Use of shallots, chopped.
- Get of sprig of thyme.
- Take of sprig of rosemary.
- Take of butter.
- Get of olive oil, extra virgin.
- You need of white wine.
- You need of chicken stock.
- Take of dry sherry.
- Use of heavy cream.
- Use of salt.
- Take of ground black pepper.
- Get of sweet paprika.
- Use of garlic powder.
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat..
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
- Cook until soft and fragrant, about ten minutes..
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
- Add chicken stock and cream, cook until heated through..
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..
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