Recipe: Delicious Sweet Corn Soup

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Before you jump to Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet corn soup recipe. You can cook sweet corn soup using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Corn Soup:

  1. Prepare 500 g of sweet corn (fresh, frozen or canned).
  2. Use 1 of large onion diced.
  3. Get 4 of garlic cloves minced.
  4. Provide 1 liter of chicken, meat, vegetable broth or water.
  5. Use 250 ml of cooking cream.
  6. Prepare 1 tbsp of vegetable oil.
  7. Use 1 tbsp of butter.

Steps to make Sweet Corn Soup:

  1. Heat vegetable oil and butter.
  2. Add diced onion & minced garlic, sauté until transparent or aromtic.
  3. Add sweet corn toss together for 5 minutes.
  4. Add broth, let it boil on low medium heat, untill well cooked.
  5. With a hand mixer, puree Soup mixture.
  6. Add cooking cream, let the soup boil for 5 minutes, take off fro. Stove.
  7. Garnish with some sweet corn,and serve hot.

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