How to Prepare Perfect Bolognese with pene

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Before you jump to Bolognese with pene recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bolognese with pene recipe. To make bolognese with pene you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Bolognese with pene:

  1. Use 1/4 lb of Beef.
  2. Prepare 1/4 lb of Ground pork.
  3. Get 1 medium of Finely chopped onion.
  4. Use 1 large of Finely chopped Carrot.
  5. You need 1 can of Italian crushed tomato or chopped tomato with herbs.
  6. Use 1 cup of Red wine.
  7. Provide 2/3 lb of Pene or pappardelle.
  8. You need 3 tbsp of Olive oil.
  9. Get 1 of Salt & pepper.
  10. Provide 1 of Fresh parmiggiano reggiano.

Steps to make Bolognese with pene:

  1. Fill a large pan of cold water add some salrt to boil for the pasta.
  2. Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins.

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