Recipe: Appetizing Udon Noodles With Meat In Only 3 Minutes

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Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. To make udon noodles with meat in only 3 minutes you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

  1. Use 1 of pack Sanuki udon noodles, frozen.
  2. Use 1 bunch of Burdock root, finely shaved.
  3. Get 1 bunch of Garlic shoots.
  4. Get 80 grams of Beef shoulder offcuts (thinly sliced).
  5. Get 1 dash of Salt and pepper.
  6. Get 1 of pack Natto sauce (the sauce that comes with a pack of natto).
  7. Take 1 tbsp of each Yakiniku sauce, white sesame seeds.

Steps to make Udon Noodles With Meat In Only 3 Minutes:

  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..

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