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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Leah's Vegetarian Passover Soup:
- You need of cottonseed oil.
- Use of chopped onions.
- Provide of chopped celery.
- Get of carrots.
- Use of kosher for Passover powdered chicken-flavored consumé.
- Take of tumeric.
- Provide of water.
- Get of garlic-pressed or crushed.
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent.
- Place all vegetables in crockpot or stock pot.
- Add enough water to cover the vegetables.
- Add consommé, turmeric and garlic.
- Cook on high heat for 2 hours.
- Cook on low heat for at least 2 more hours..
- The longer the soup simmers, the more flavorful it becomes.
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