How to Prepare Appetizing Healthy Dry Curry with lots of Carrot

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Healthy Dry Curry with lots of Carrot

Before you jump to Healthy Dry Curry with lots of Carrot recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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When looking for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar absorption without lowering the taste of your snack.

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We hope you got insight from reading it, now let’s go back to healthy dry curry with lots of carrot recipe. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:

  1. You need 150 grams of Ground pork.
  2. Take 1 1/2 medium of Carrot.
  3. Take 1 of Onion.
  4. Provide 1 tbsp of Garlic oil.
  5. Take 1 clove of Garlic.
  6. Prepare 1 tbsp of Butter.
  7. Provide 1/2 can of Canned tomatoes.
  8. Use 1 1/2 tbsp of Curry powder.
  9. You need 2 tsp of Soup stock granules.
  10. Use 100 ml of Water.
  11. You need 1 tsp of ★ Sugar.
  12. Provide 1 1/2 tbsp of ★ Tonkatsu sauce.
  13. You need 1 tsp of ★ Soy sauce.
  14. Get 1/2 of cube Japanese style curry roux mix.
  15. Prepare 1 of Salt and Black pepper.

Steps to make Healthy Dry Curry with lots of Carrot:

  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic..
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook..
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well..
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat..
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper..
  6. Chicken Curry.

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