Recipe: Delicious Perfect with Rice! Chicken and Tomato Milk Soup

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Before you jump to Perfect with Rice! Chicken and Tomato Milk Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can get results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to perfect with rice! chicken and tomato milk soup recipe. To cook perfect with rice! chicken and tomato milk soup you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. You need 200 grams of Cabbage.
  2. Take 1 of Chicken thigh meat (or pork).
  3. Prepare 1 of The white part of a Japanese leek.
  4. You need 200 ml of Milk.
  5. Use 200 ml of Water.
  6. Provide 1/2 can of Canned tomatoes.
  7. You need 1 tbsp of Flour (cake flour).
  8. Prepare 2 tsp of ●Oyster sauce.
  9. Take 3 of ●Chicken stock cubes.
  10. Take 1 of Red chili pepper.
  11. Get 1 tsp of plus Fish sauce.
  12. Use 1 clove of Garlic.
  13. Prepare 1 of Salt and pepper, black pepper.
  14. Use 1 of Olive oil.

Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour..
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm..
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned..
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer..
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done..
  6. It's delicious with toasted bread, and goes surprisingly well with noodles too..
  7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling..

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