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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):
- Get of Meat.
- You need of ground italian sausage.
- Get of ground beef.
- Prepare of Vegetables.
- Take of crushed tomatoes.
- Take of tomato paste.
- Prepare of red beans.
- Take of onion (diced).
- Get of garlic (minced).
- Prepare of serrano peppers (diced).
- You need of Seasoning.
- Use of chili powder.
- Get of cumin.
- You need of salt.
- You need of pepper.
- You need of other.
- Take of bottles beer (a moderate ale works best).
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
- Remove ground beef and add Italian sausage, cook until browned.
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
- Return ground beef and italian sausage to dutch oven.
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
- Add remaining chili powder and cumin.
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
- If you like soupier chili add a second beer or 12 ounces of water.
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