How to Cook Yummy Beer & Italian Sausage Chili (Green's Meat Soup)

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Before you jump to Beer & Italian Sausage Chili (Green's Meat Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):

  1. Get of Meat.
  2. You need of ground italian sausage.
  3. Get of ground beef.
  4. Prepare of Vegetables.
  5. Take of crushed tomatoes.
  6. Take of tomato paste.
  7. Prepare of red beans.
  8. Take of onion (diced).
  9. Get of garlic (minced).
  10. Prepare of serrano peppers (diced).
  11. You need of Seasoning.
  12. Use of chili powder.
  13. Get of cumin.
  14. You need of salt.
  15. You need of pepper.
  16. You need of other.
  17. Take of bottles beer (a moderate ale works best).

Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
  3. Remove ground beef and add Italian sausage, cook until browned.
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
  5. Return ground beef and italian sausage to dutch oven.
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
  7. Add remaining chili powder and cumin.
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
  9. If you like soupier chili add a second beer or 12 ounces of water.

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