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Before you jump to Mushroom meat gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively affect everyday eating habits.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mushroom meat gravy recipe. To make mushroom meat gravy you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom meat gravy:
- Use 4 oz of whole mushrooms.
- Provide 1 lb of ground meat your choice I used beef.
- Get 2/3 cup of dehydrated onion flakes.
- Take 1/2 tbsp of xantham gum.
- Take 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
- Take 1/4 tsp of ground black pepper.
- Provide 1 stick of butter.
- Use 1 1/2 cup of broth your choice I used beef..
- Provide 1 tsp of red wine vinegar.
- Provide 1 tsp of worcestershire sauce.
Instructions to make Mushroom meat gravy:
- Slice the mushrooms into thirds. Melt the butter add your onions..
- Add ground meat, garlic, salt, pepper. When brown add xantham gum..
- Stir a lot. Then add 1 1/2 cups of broth. Stirring constantly it will thicken ..
- Add the worcestershire sauce and redwine vinegar stir in well. Serve hope you enjoy!.
- Made this for my mushroom stuffed meatloaf https://cookpad.com/us/recipes/362901-mushrooms-stuffed-in-meat-loaf.
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