Recipe: Delicious new york steak on red wine sauce

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Before you jump to new york steak on red wine sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to new york steak on red wine sauce recipe. You can have new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook new york steak on red wine sauce:

  1. Provide 1 of pepper.
  2. Provide 1 of salt.
  3. Take 2 of new york strips.
  4. Prepare 2 of bay leafs.
  5. Provide 3/4 cup of red wine.
  6. Take 1 tbsp of butter.
  7. Prepare 1/4 cup of beaf stock.
  8. You need 1 of thyme.

Instructions to make new york steak on red wine sauce:

  1. season the steaks with salt and pepper.
  2. heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter.
  3. heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!.

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