Recipe: Delicious Beef tamales

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Before you jump to Beef tamales recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Just about the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to beef tamales recipe. To make beef tamales you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Beef tamales:

  1. Get of ListE.
  2. Use of beef butt roast.
  3. Provide of dried husks.
  4. Get of garlic.
  5. You need of fresh thyme.
  6. Provide of small onion.
  7. Prepare of dried california peppers.
  8. Prepare of dried pasilla peppers.
  9. Prepare of dried ancho peppers.
  10. Use of cumin(plus seasoning).
  11. You need of salt(plus seasoning).
  12. Get of black pepper for seasoning.
  13. Provide of fresh jalapeno (optional).
  14. Provide of olive or any oil.
  15. Provide of baking powder.
  16. Take of string.
  17. Use of lard.

Instructions to make Beef tamales:

  1. Season beef roast with cumin,salt,pepper and brown on all sides in a pan hot with oil…or in the pot you will boil it in..
  2. Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts..
  3. Place husks in a pan with hot water and cover.
  4. Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready..
  5. Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it..
  6. When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5..
  7. In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion…blend well and add to meat..
  8. Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like..
  9. In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy..
  10. Now mix in 1 cup of lard…use an electric beater if available….cover so as not to dry out..
  11. Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll…flipping end up to be tied….repeat.
  12. Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours..

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