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We hope you got benefit from reading it, now let’s go back to vegetarian pasta e fagioli soup recipe. To make vegetarian pasta e fagioli soup you only need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Pasta E Fagioli Soup:
- You need 2 tbsp of olive oil.
- Take 1 of medium yellow onion, chopped.
- Use 1 cup of carrots, chopped or julienned.
- Use 4 stalks of celery, chopped.
- You need 1 dash of salt.
- Provide 6 clove of garlic, minced.
- You need 4 quart of vegetable stock.
- Take 1 can (29 oz) of petite diced tomatoes.
- Provide 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
- Take 2 can (15 oz.) of cannellini beans, drained and rinsed.
- You need 1 dash of oregano, dried.
- You need 1 tsp of rosemary, fresh.
- Take 4 oz of dried pasta.
- Provide 2 tbsp of basil, fresh.
- You need 2 tbsp of Italian parsley, fresh.
- Provide of parmesan cheese, fresh, shredded (optional).
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat..
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
- When onion starts to turn translucent, add minced garlic..
- When onion is completely translucent, add stock to pot and turn heat up to high..
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
- When soup comes to a boil, reduce heat so that soup simmers..
- When vegetables are tender, add pasta, fresh basil, and fresh parsley..
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..
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