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We hope you got benefit from reading it, now let’s go back to butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. To make butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * you need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Provide 1 large of butternut squash.
- You need 1 lb of bacon.
- Take 1 of stock or water.
Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Peel and cube butternut squash. Set aside..
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally..
- Place butternut squash cubes into stockpot with bacon..
- Cover entire mixture with stock or water and bring to a boil..
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork..
- Remove from heat and blend(I use an immersion blender, easier cleanup)..
- Season to taste, I use salt, pepper, and a taste of chilli powder.
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