Easiest Way to Prepare Yummy Clear Carrot soup

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Before you jump to Clear Carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to clear carrot soup recipe. You can have clear carrot soup using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Clear Carrot soup:

  1. Provide 1 of carrot.
  2. You need 1 of onion.
  3. Use 5 cloves of garlic.
  4. Take To taste of salt.
  5. Use To taste of black salt.
  6. You need 1/3 tsp of pepper powder.
  7. Provide 1/2 tsp of Chopped ginger.
  8. Provide Pinch of sugar.
  9. Prepare Pinch of oregano.
  10. Provide 1 tsp of cornflour.

Instructions to make Clear Carrot soup:

  1. Add 1.5 glasses of water into pressure cooker. Add carrot pieces, onion pieces, garlic, ginger and after 5 whistles put off the flame and let the pressure out. Stain and separate stock. Make paste of carrot mixture. In a pan add stock and ok paste of carrot mixture..
  2. Add salt, black pepper powder, black salt, oregano,sugar and boil for 2 minutes. Mix cornflour with water and add to soup. Let it boil for 2 minutes. Stain to get clear soup. Again heat the soup and add butter. Let it dissolve. Serve hot..

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