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We hope you got insight from reading it, now let’s go back to 'tonjiru' pork miso soup recipe. You can cook 'tonjiru' pork miso soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'Tonjiru' Pork Miso Soup:
- Use of Step 1.
- Prepare of Burdock root.
- You need of Konnyaku.
- Provide of Carrot.
- Use of Onion.
- Get of cm thickness Daikon radish.
- Provide of Sweet potato or other types of potatoes.
- Prepare of Thin sliced pork or pork belly.
- Provide of Step 3.
- Provide of Water.
- Provide of Miso.
- Provide of Sake.
- You need of Step 4.
- You need of Gochujang.
Steps to make 'Tonjiru' Pork Miso Soup:
- Cut the burdock into long thin shavings and soak in water..
- Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion..
- Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain..
- Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside..
- Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake..
- Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done..
- Turn off the heat. Leave to cool for about an hour for the flavors to meld..
- At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup..
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