How to Cook Yummy Thai Green Curry with Chicken

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Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry with Chicken:

  1. Take of Base spices and herbs.
  2. You need 1 of Kantong Thai Green Curry paste.
  3. Get 1 of Lemon grass stalk.
  4. You need 3 of Keffir Lime leaves.
  5. Get 1/2 teaspoon of galangal powder.
  6. Use 3 tablespoon of Canola Oil.
  7. Get 3 of medium size green / red Chillies.
  8. You need of Protein.
  9. Take 800 grams of diced chicken thighs.
  10. Take of Base Soup.
  11. Prepare 400 ml of coconut milk.
  12. Prepare of Veggies.
  13. Provide 2 of medium size carrots.
  14. Use 1 1/2 of small size broccoli.
  15. You need of Additional seasoning.
  16. Take 1 teaspoon of chicken stock powder.
  17. Prepare 1 teaspoon of sugar.
  18. Get of Sprinkle of salt.
  19. Get of Sprinkle of white pepper.

Steps to make Thai Green Curry with Chicken:

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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