Recipe: Yummy Mixed Bean Soup

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Before you jump to Mixed Bean Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that eating healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mixed bean soup recipe. You can cook mixed bean soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed Bean Soup:

  1. Take of canned chickpeas.
  2. You need of canned white beans.
  3. Take of brown lentils, washed and drained.
  4. Get of medium onion, minced.
  5. You need of cube chicken broth.
  6. Get of olive oil.
  7. Prepare of cumin.
  8. You need of salt.

Steps to make Mixed Bean Soup:

  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary..
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
  5. Remove from heat. Serve immediately..

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