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We hope you got benefit from reading it, now let’s go back to cambodian pho " ka thiew" recipe. To cook cambodian pho " ka thiew" you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cambodian pho " ka thiew":
- Prepare 1 lb of beef bones(neck or ankle).
- You need 1 of onion.
- Get 1 of dried aniseed.
- Prepare 1 of salt.
- You need 1 of chicken bouillon.
- Prepare 1 of sugar.
- You need 1/2 cup of fish sauce.
- Take 1 of green onions.
- Provide 1 of garlic.
- Provide 1 of beef pho paste (optional).
- Take 1 of beef (sliced thin).
- Use 1 of beef balls.
- Get 1 of siracha.
- Provide 1 of hoisin sauce.
- Take 1 of rice noodles.
Steps to make Cambodian pho " ka thiew":
- boil beef bones, wash and rinse the beef bones and boil again fill up pot with water.
- cut onion in half and roast it on the stove and roast the aniseed.
- add roasted onion and aniseed to pot.
- add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste..
- boil for at least 3 hours, skim off fat..
- add more water and add more fish sauce, chicken bouillon and sugar according to taste..
- in an extra pot boil some water and grab some of the noodles and boil till soft..
- pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce..
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