Easiest Way to Make Perfect Cambodian pho " ka thiew"

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to cambodian pho " ka thiew" recipe. To cook cambodian pho " ka thiew" you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cambodian pho " ka thiew":

  1. Prepare 1 lb of beef bones(neck or ankle).
  2. You need 1 of onion.
  3. Get 1 of dried aniseed.
  4. Prepare 1 of salt.
  5. You need 1 of chicken bouillon.
  6. Prepare 1 of sugar.
  7. You need 1/2 cup of fish sauce.
  8. Take 1 of green onions.
  9. Provide 1 of garlic.
  10. Provide 1 of beef pho paste (optional).
  11. Take 1 of beef (sliced thin).
  12. Use 1 of beef balls.
  13. Get 1 of siracha.
  14. Provide 1 of hoisin sauce.
  15. Take 1 of rice noodles.

Steps to make Cambodian pho " ka thiew":

  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water.
  2. cut onion in half and roast it on the stove and roast the aniseed.
  3. add roasted onion and aniseed to pot.
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste..
  5. boil for at least 3 hours, skim off fat..
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste..
  7. in an extra pot boil some water and grab some of the noodles and boil till soft..
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce..

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