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The ingredients needed to prepare My Grandmothers Chicken Soup!:
- Take of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
- Provide of med. sweet onion (skin on).
- You need of carrot (washed with skin on).
- Get of Italian flat leaf parsley (wrap in string).
- Get of enough water to cover 2 inches above chicken.
- Provide of celery leaves (on inside of celery bunch, leaves only. wrap in string).
- You need of carrots (from the ground, not small bag of carrots ready to eat).
- Prepare of Mrs. Weiss egg noodles (thin or wide).
- You need of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.
Instructions to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).
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