Recipe: Tasty My Grandmothers Chicken Soup!

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We hope you got benefit from reading it, now let’s go back to my grandmothers chicken soup! recipe. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare My Grandmothers Chicken Soup!:

  1. Take of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
  2. Provide of med. sweet onion (skin on).
  3. You need of carrot (washed with skin on).
  4. Get of Italian flat leaf parsley (wrap in string).
  5. Get of enough water to cover 2 inches above chicken.
  6. Provide of celery leaves (on inside of celery bunch, leaves only. wrap in string).
  7. You need of carrots (from the ground, not small bag of carrots ready to eat).
  8. Prepare of Mrs. Weiss egg noodles (thin or wide).
  9. You need of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.

Instructions to make My Grandmothers Chicken Soup!:

  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).

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