Recipe: Tasty Sunday Gravy

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Before you jump to Sunday Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sunday gravy recipe. To cook sunday gravy you need 31 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Sunday Gravy:

  1. Use of Meatballs.
  2. Take 1 lb of ground beef.
  3. Provide 1/2 cup of breadcrumbs.
  4. Provide 1/2 cup of milk.
  5. Get 1 of egg.
  6. Get 1 tsp of salt.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 Tbsp of italian seasoning.
  9. Take 1/2 tsp of crushed red pepper.
  10. Use 1 of Tbps parsley, chopped.
  11. Prepare of Meat.
  12. Prepare 2 lbs of short ribs.
  13. Prepare 2 lbs of pork ribs, split.
  14. You need 1 lb of sweet Italian sausage.
  15. Get of Sauce.
  16. Provide 3 Tbsp of olive oil.
  17. Use 2 of onions, diced.
  18. Provide 1 tsp of crushed red pepper.
  19. Use 1 head of garlic, minced.
  20. Take 2 Tbsp of oregano.
  21. You need 1 tsp of rosemary.
  22. Take 1 Tbsp of thyme.
  23. Prepare 1 tsp of funnel, crushed.
  24. Take 1 tsp of black pepper.
  25. Take 4 Tbsp of tomato paste.
  26. You need 1 cup of dry red wine.
  27. Prepare 2 Tbsp of balsamic vinegar.
  28. You need 1 Tbsp of fish sauce.
  29. Prepare 2 (28 oz) of cans whole tomatoes.
  30. Provide 1 of Bou beef bouillon cube.
  31. Take 1/4 of parsley, chopped.

Steps to make Sunday Gravy:

  1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
  2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
  3. Remove the meatballs and set aside. It's ok if they're not done..
  4. Salt the short ribs and brown in the dutch oven..
  5. Remove the short ribs to a separate large bowl..
  6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
  7. Brown the sausages in the fat and then add them to the bowl with the ribs..
  8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
  9. Add the garlic, herbs, fennel, black pepper and saute 2 min..
  10. Add the tomato paste and saute until incorporated..
  11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
  12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
  13. Hand crush the other can of tomatoes in a bowl..
  14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..
  15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
  16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
  17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
  18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

If you find this Sunday Gravy recipe helpful please share it to your good friends or family, thank you and good luck.

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