How to Prepare Perfect Slow cooker 15 bean & ham soup with or without pasta

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We hope you got insight from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:

  1. Get of dried hurst 15 bean soup mix with seasoning packet.
  2. Provide of Optional 👇.
  3. Get of baking soda plus enough water to soak beans overnight.
  4. Prepare of diced ham or 2 to 3 ham hocks.
  5. You need of small yellow onion diced.
  6. Take of carrots peeled and diced.
  7. Prepare of celery peeled and diced.
  8. Prepare of garlic minced.
  9. Prepare of butter.
  10. Provide of dried basil.
  11. You need of black pepper.
  12. Use of dried thyme.
  13. Get of bay leaf.
  14. Take of water.
  15. You need of low sodium chicken broth.
  16. You need of can Italian flavored diced tomatoes or use petite >.
  17. Use of tomatoes with 1 tsp. Italian seasonings mixed in.
  18. Provide of salt.
  19. Prepare of chopped kale.
  20. Use of lemon juiced.
  21. You need of hot sauce.
  22. Use of (Optional)1 1/2 cups ditalina pasta.
  23. Provide of Shredded Parmesan cheese.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
  2. If you soaked the beans give them a quick rinse and add to slow cooker.
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

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