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We hope you got benefit from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Simple & Elegant Summer Vegetable Ratatouille:
- You need 1/2 of Chicken thigh.
- Use 1/2 medium of Tomato.
- You need 1 medium of Onion.
- Prepare 1/2 of Zucchini.
- Prepare 1/3 of Red or yellow bell pepper.
- You need 1/2 of Green pepper (if you don't have red/yellow).
- Provide 1/2 of Eggplant (slim Japanese type).
- Take 1 clove of Garlic.
- Prepare 2 tbsp of Olive oil.
- Get 1 of ★Consommé soup stock cube.
- Prepare 1/2 can of ★Canned diced tomato.
- Prepare 80 ml of ★Water.
- Provide 1 tsp of ★Sugar.
- Provide 1 of ★Dried oregano (Optional).
- Get 1 of ★Dried basil (Optional).
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
- Add the olive oil and minced garlic to a frying pan and cook over medium heat..
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
- Top with parsley and the dish is complete..
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