How to Cook Delicious Crockpot Beef Bourguignon

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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot beef bourguignon recipe. To cook crockpot beef bourguignon you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Beef Bourguignon:

  1. Get of scrumptous!.
  2. Use 3 lb of beef stew meat.
  3. You need 6 slice of bacon.
  4. Prepare 4 of carrots, peeled and cut into 1/4 inch pieces.
  5. Get 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
  6. You need 1 of onion, chopped or sliced.
  7. Use 3 of garlic cloves.
  8. You need 1 tbsp of tomato paste.
  9. Provide 1 cup of pinot noir red wine.
  10. Take 3 cup of beef broth.
  11. Get 1 1/2 tsp of creole seasoning (or to ur taste).
  12. Use 1 1/2 tsp of black pepper.
  13. Use 1 1/2 tsp of garlic powder.
  14. Get 1 of bay leaf.
  15. Use 1 tsp of dried thyme.
  16. Get 1 envelope of lipton mushroom onion soup mix.
  17. Use 1/2 of beef bullion cube (not the hard salty small ones).
  18. Take 3 tbsp of flour.
  19. Take 1/2 cup of or so of water (u dont want it watery or too thick).

Steps to make Crockpot Beef Bourguignon:

  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

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