Recipe: Perfect Taco Casserole (Instant Pot)

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Taco Casserole (Instant Pot)

Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. To cook taco casserole (instant pot) you only need 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Taco Casserole (Instant Pot):

  1. Provide of White Onion, diced.
  2. Get of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare of Canned Diced Green Chilies.
  4. Use of Roasted Red Bell Pepper.
  5. You need of Chicken Broth.
  6. You need of Garlic, minced.
  7. You need of Chili Powder.
  8. Get of Ground Cumin.
  9. Prepare of Dried Oregano.
  10. Prepare of Salt.
  11. Take of Black Pepper.
  12. Provide of Ground Beef, frozen.
  13. Use of Wide Egg Noodles.
  14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instructions to make Taco Casserole (Instant Pot):

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

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