Recipe: Yummy Crock Pot Chicken Enchilada Soup

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Crock Pot Chicken Enchilada Soup

Before you jump to Crock Pot Chicken Enchilada Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crock pot chicken enchilada soup recipe. To cook crock pot chicken enchilada soup you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crock Pot Chicken Enchilada Soup:

  1. Provide 1 lb of skinless, boneless chicken breast halves.
  2. Provide 1 can of whole kernel corn (15.25 oz.).
  3. You need 1 can of diced tomatoes including juice (14.5 oz.).
  4. Take 1 can of chicken broth (14.5 oz.).
  5. Prepare 1 can of enchilada sauce (10 oz.).
  6. Prepare 1 can of green chilies.
  7. Prepare 1 of white onion, chopped.
  8. You need 1/4 cup of chopped fresh cilantro.
  9. You need 2 of bay leaves.
  10. Get 3 clove of garlic, minced.
  11. Use 1 tsp of ground cumin.
  12. Use 1 tsp of chili powder.
  13. You need 1 tsp of salt.
  14. Prepare 1/4 tsp of ground black pepper, or to taste.

Instructions to make Crock Pot Chicken Enchilada Soup:

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
  3. Cook on low for 6 hours..
  4. Transfer the chicken to a large plate, shred the meat with two forks..
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

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