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Before you jump to Ginseng Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginseng chicken soup recipe. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ginseng Chicken Soup:
- Provide 1 of free range chicken, cut into 4pcs.
- You need 10 grams of American Ginseng.
- Provide 10 of dried red dates.
- Prepare 2 tablespoons of wolf berries.
- Get 1-2 teaspoons of salt.
- You need 2 litre of water.
- Get 20 grams of Huay Shan.
- Provide Dash of Pepper for spicy effect when serving.
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside..
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min..
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence).
- Add salt to taste. Serve..
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