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We hope you got insight from reading it, now let’s go back to miso soup with asparagus and aburaage recipe. To cook miso soup with asparagus and aburaage you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Miso Soup with Asparagus and Aburaage:
- Prepare of to 5 Asparagus.
- Take of Aburaage.
- You need of Water.
- You need of Granulated Dashi stock.
- You need of plus Miso.
Instructions to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces..
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes..
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!.
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