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Before you jump to Beef tips and gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef tips and gravy recipe. To make beef tips and gravy you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef tips and gravy:
- Use 1 lb of Stew meat\ beef tips.
- Prepare 8 dash of Worcestershire sauce.
- Get 1 can of Cream of mushroom soup.
- You need 2 1/2 cup of water.
- Take 1 medium of Red onion.
- Get 1 tbsp of Onion powder.
- Get 1 tbsp of garlic powder.
- Provide 1 tsp of Kosher salt.
- Prepare 1 1/2 tsp of Weber roasted garlic & herb seasoning.
- You need 1 tbsp of olive oil.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside..
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need..
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes..
- When done serve over mash potato's or rice..
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