Easiest Way to Make Tasty Udon with ground beef and mushroom

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Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to udon with ground beef and mushroom recipe. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Udon with ground beef and mushroom:

  1. Prepare 1 packet of udon.
  2. Get 2 of white mushrooms.
  3. Take 50 g of ground beef.
  4. Get 2 cloves of garlic.
  5. Take 1 tbsp of oyster sauce.
  6. Use of Salt and pepper.
  7. Take of Olive oil.

Instructions to make Udon with ground beef and mushroom:

  1. Mince the garlic and cut the mushrooms.
  2. Put olive oil on heat and cook the garlic and mushroom.
  3. After the mushrooms are half-cooked, put in the ground beef.
  4. Put the udon in. Cook until it softened..
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
  6. Cook until all of them are mixed up. Enjoy!.

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