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We hope you got insight from reading it, now let’s go back to venision shoulder barbecue recipe. To cook venision shoulder barbecue you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Venision Shoulder Barbecue:
- Get 1 of Full shoulder,trimmed.
- Use 1 envelope of Lipton onion and mushroom soup dry mix.
- Use 1 1/3 head of Small onion.
- Take 1/4 cup of Brown sugar.
- Provide 2 clove of Minced garlic.
- Take 1 oz of Barbecue sausage,I use sweet baby rays.
- Prepare 1 of Salt and pepper to taste.
- Take 3 tbsp of Tony chaceres more spice.
- Use 6 cup of Water.
Steps to make Venision Shoulder Barbecue:
- Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides.
- Place in a disposable baking pan with soup mix ,water,garlic,brown sugar.
- Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away.
- After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size.
- Cook on low for a couple hours,enjoy.
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