Recipe: Tasty Noodles Soto with Spring Rolls

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We hope you got insight from reading it, now let’s go back to noodles soto with spring rolls recipe. To make noodles soto with spring rolls you need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Noodles Soto with Spring Rolls:

  1. Prepare of Beef Stew.
  2. Provide 500 grams of tenderloin meat.
  3. Prepare 2 liter of boiling water.
  4. Provide 5 piece of bay leaves.
  5. Take 3 piece of lemon grass.
  6. Take 2 tsp of salt.
  7. Get 1/2 tsp of white pepper.
  8. Use 1 of block maggie beef stock.
  9. Provide 2 tbsp of white sugar.
  10. Get of ground spices.
  11. Get 5 piece of garlic.
  12. Get 5 piece of small red onion.
  13. Use 2 of cm turmeric.
  14. Get 2 of cm ginger.
  15. You need 2 each of red chili (small).
  16. Take 4 piece of candle nuts.
  17. Use 5 tbsp of vegetable oil.
  18. You need of Side Dish.
  19. Prepare 100 grams of egg noodles.
  20. Take 100 grams of rice noodles.
  21. Take 75 grams of cabbage, slice.
  22. Use 2 piece of tomato, dice.
  23. Provide 4 tbsp of scallions, slice.
  24. Use of Chili paste.
  25. You need 6 piece of red chilli, boil and mash it.
  26. Provide 1/2 tbsp of salt.

Instructions to make Noodles Soto with Spring Rolls:

  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook..
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..

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