Easiest Way to Cook Perfect Mostly Homemade Chicken Noodle Soup

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Before you jump to Mostly Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mostly homemade chicken noodle soup recipe. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mostly Homemade Chicken Noodle Soup:

  1. Use 4 cups of chicken stock.
  2. Take 4 cups of low sodium chicken broth.
  3. Get 1-2 cups of water, divided.
  4. You need 2 cups of raw baby carrots, sliced into small pieces.
  5. Use 2 lbs of boneless, skinless chicken breasts.
  6. Take To taste of Himalayan pink salt.
  7. You need To taste of pepper.
  8. Use 1 tbsp of ground thyme.
  9. Get Half of package wide egg noodles.

Instructions to make Mostly Homemade Chicken Noodle Soup:

  1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes..
  2. Remove the chicken from the pot, let rest for 10 minutes..
  3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off..
  4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again..
  5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure..
  6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.).
  7. Remove from heat, serve immediately and enjoy the robust goodness!!.

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