How to Make Yummy Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

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Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to misua tim ayam (misua noodles with chicken steam soup) recipe. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

  1. Use 1 of whole chicken.
  2. Use 5 cloves of garlic, minced.
  3. You need 1 of inc ginger, finely sliced ​​or pounded.
  4. Use 4 pcs of bacon, cut into small pieces.
  5. Take 1,5 ltr of water.
  6. Take 2 tsp of sesame oil.
  7. Take to taste of salt and pepper.
  8. Take 6 bunches of misoa noodles.

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
  3. Pour the water until all parts of the chicken are covered..
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
  5. Add sesame oil..
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum πŸ˜‹.

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