How to Prepare Perfect Peppercorn sauce

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Before you jump to Peppercorn sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peppercorn sauce recipe. You can have peppercorn sauce using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peppercorn sauce:

  1. You need 85 ml of Double cream.
  2. Take 1 tsp of Mustard.
  3. Provide 1 of Beef oxo cube.
  4. Use 1 of Splash of white wine.
  5. Provide 1 of Splash of hot water.
  6. You need 1 tsp of Crushed black peppercorns.

Instructions to make Peppercorn sauce:

  1. Add cream to a small saucepan & heat gently. Crumble in oxo cube & stir..
  2. Add mustard & peppercorns to cream..
  3. Stir in the wine & water & season..
  4. Keep stirring until it is quite hot & serve. Enjoy!.

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