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Before you jump to Cream of Spinach Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to cream of spinach soup recipe. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cream of Spinach Soup:
- Provide of spinach, well washed, thick stems trimmed.
- Prepare of spring onions, trimmed & roughly chopped.
- Provide of chicken or vegetable stock.
- Use of Small grating of nutmeg.
- Use of Salt and pepper.
- You need of heavy or light cream, half-and-half or milk.
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan..
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes..
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes..
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve..
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional)..
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