How to Cook Appetizing Cream of Spinach Soup

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Before you jump to Cream of Spinach Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cream of spinach soup recipe. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cream of Spinach Soup:

  1. Provide of spinach, well washed, thick stems trimmed.
  2. Prepare of spring onions, trimmed & roughly chopped.
  3. Provide of chicken or vegetable stock.
  4. Use of Small grating of nutmeg.
  5. Use of Salt and pepper.
  6. You need of heavy or light cream, half-and-half or milk.

Instructions to make Cream of Spinach Soup:

  1. Place trimmed spinach and chopped spring onions in a large saucepan..
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes..
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes..
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve..
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional)..

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