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Before you jump to Vegetable cream soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegetable cream soup recipe. You can cook vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegetable cream soup:
- You need 1.5 liters of water.
- Take 4 pcs of 🥦 Potatoes.
- Provide 1 pc of 🥦 Carrots.
- Provide 6 pcs of 🥦 Brussels sprouts.
- You need 1 pcs of 🥦 Broccoli.
- Get 70 gr of 🥦 Green beans.
- Get to taste of 🥦 Salt, pepper.
Instructions to make Vegetable cream soup:
- Cut the potatoes into cubes..
- Bring water to a boil. Add potatoes in water..
- Carrot cut into rings..
- After 10 minutes, add the carrots..
- Boil for 7 minutes..
- Add Brussels sprouts, broccoli, and green beans..
- Cook for another 10 minutes. Add salt, pepper to taste..
- Whisk the soup in a blender..
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