Recipe: Tasty Hearty Vegetable Soup – By Phoenix

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We hope you got insight from reading it, now let’s go back to hearty vegetable soup – by phoenix recipe. You can cook hearty vegetable soup – by phoenix using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hearty Vegetable Soup – By Phoenix:

  1. Provide 16 oz of Frozen mixed vegetables.
  2. Get 3 clove of garlic finely minced.
  3. You need 1 of onion diced.
  4. Prepare 2 of Bay Leaves.
  5. Get 1 can of Diced Tomatoes.
  6. Use 1 can of tomato sauce.
  7. Prepare 1 cup of cooked rice.
  8. Get 6 cup of chicken stock.
  9. Use 1 of olive oil.
  10. Get 1 tsp of sugar.
  11. Prepare 1 of kosher salt to taste.
  12. Prepare 1 of Mckormics Cajun seasoning to taste.
  13. Use 1 tsp of red pepper flakes.
  14. Prepare 1 of cumin to taste.
  15. Take 1 dash of chili powder.
  16. Prepare 2 cup of peeled white potatoes diced.
  17. Prepare 1/4 bunch of kale chopped.
  18. You need 1 can of cannelini beans drained and rinsed.

Instructions to make Hearty Vegetable Soup – By Phoenix:

  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!.
  2. Add potatoes and cannelini beans and combine together..
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well.
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder.
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour..
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice..
  7. Garnish with shredded parmesan cheese..
  8. Enjoy with your favorite crackers or a crusty roll!.
  9. Be sure to remove the bay leaves before serving.

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