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We hope you got insight from reading it, now let’s go back to hearty vegetable soup – by phoenix recipe. You can cook hearty vegetable soup – by phoenix using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Hearty Vegetable Soup – By Phoenix:
- Provide 16 oz of Frozen mixed vegetables.
- Get 3 clove of garlic finely minced.
- You need 1 of onion diced.
- Prepare 2 of Bay Leaves.
- Get 1 can of Diced Tomatoes.
- Use 1 can of tomato sauce.
- Prepare 1 cup of cooked rice.
- Get 6 cup of chicken stock.
- Use 1 of olive oil.
- Get 1 tsp of sugar.
- Prepare 1 of kosher salt to taste.
- Prepare 1 of Mckormics Cajun seasoning to taste.
- Use 1 tsp of red pepper flakes.
- Prepare 1 of cumin to taste.
- Take 1 dash of chili powder.
- Prepare 2 cup of peeled white potatoes diced.
- Prepare 1/4 bunch of kale chopped.
- You need 1 can of cannelini beans drained and rinsed.
Instructions to make Hearty Vegetable Soup – By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!.
- Add potatoes and cannelini beans and combine together..
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well.
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder.
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour..
- During the last few minutes of cooking, adjust seasoning, and add cooked rice..
- Garnish with shredded parmesan cheese..
- Enjoy with your favorite crackers or a crusty roll!.
- Be sure to remove the bay leaves before serving.
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