Easiest Way to Prepare Perfect My Vietnamese inspired beef pho 🍲

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Before you jump to My Vietnamese inspired beef pho 🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to my vietnamese inspired beef pho 🍲 recipe. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

  1. Take of For the broth.
  2. Use of Beef bones.
  3. Provide of onions (halved).
  4. Use of garlic cloves (halved).
  5. Prepare of Ginger (halved).
  6. Use of black peppercorns.
  7. Get of cinnamon sticks.
  8. Take of star anise.
  9. You need of red wine.
  10. Use of soy sauce.
  11. You need of fish sauce.
  12. Use of rice noodles.
  13. Get of Sirloin steak.
  14. Use of spring onions.
  15. You need of Basil.
  16. Provide of chilli pepper.
  17. Get of prepared cooked, shelled mussels.
  18. You need of lime.

Instructions to make My Vietnamese inspired beef pho 🍲:

  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

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