Easiest Way to Prepare Perfect Carrot – tomato soup

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Before you jump to Carrot – tomato soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot – tomato soup recipe. To cook carrot – tomato soup you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Carrot – tomato soup:

  1. Take 1 of . Carrot – 1 finely grated.
  2. Provide 2 of . Tomato(ripe) – 4 chopped.
  3. Prepare 3 of . Onion – 1 finely chopped.
  4. You need 4 of . Garlic chopped – 4.
  5. Take 5 of . Pepper powder – 1/2 tspn.
  6. Provide 6 of . Dried red chilli – 1.
  7. Prepare 7 of . Sugar a pinch.
  8. Get 8 of . Oregano – 1/2 tspn.
  9. Get 9 of . Water – 1 and 3/4 cup.
  10. Use 10 of . Cornflour – 1 tspn (mix it with 1 tbspn water).
  11. Use 11 of . Fresh cream – 2 tbspn.
  12. Prepare 12 of . Butter – 2 tbspn.
  13. Use 13 of . Salt to taste.

Steps to make Carrot – tomato soup:

  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft..
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear..
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears..
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water..
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil..
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 – 3 minutes..
  7. Add fresh cream, combine and remove from flame. Serve hot..

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