How to Prepare Yummy Homemade Cream Of Chicken Noodle (Kneophla) Soup

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Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. To make homemade cream of chicken noodle (kneophla) soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. Use 2 sticks of butter.
  2. Take 1 of diced onion.
  3. Use 2 of large chicken breasts.
  4. Provide of Kneophla noodles.
  5. You need 3 cups of flour.
  6. Get 1 cup of cold water.
  7. Provide 2 of Lrg eggs.
  8. Use of Add to sautéed onions.
  9. Use 8 cups of hot water.
  10. You need 2 of bay leaves.
  11. Use 3 1/2 Tbls of powder chicken broth.
  12. You need of Add after noodles are cooked.
  13. Provide 16 oz of frozen mixed vegetables.
  14. Prepare 1 cup of heavy whipping cream.
  15. Use of Parsley flakes.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

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