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Before you jump to Bone-In Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to bone-in chicken curry recipe. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bone-In Chicken Curry:
- Prepare 4 of Bone-in chicken legs.
- You need 1 1/2 of Finely chopped onions.
- Take 1 of Grated or finely chopped carrots.
- Provide 1 clove of Thinly sliced garlic.
- Prepare 1/2 of Finely chopped celery.
- Get 1 of Roughly chopped tomatoes.
- Provide 1/2 of Grated apple.
- Take 3 tbsp of Curry powder.
- Provide 2 of Soup stock cubes.
- Take 1 of Spices.
- Provide 2 of cubes Hayashi rice roux.
- Use 1000 ml of Water or hot water.
- Prepare 1 of Japanese Worcestershire-style sauce.
- You need 1 of Honey.
- Take 1 of Vegetable oil.
- Take 1 of ★Turmeric rice.
- Get 1 of ★Paprika rice.
Instructions to make Bone-In Chicken Curry:
- Prepare the ★ turmeric rice or paprika rice..
- Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned..
- Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry..
- Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer..
- Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala)..
- Finally, add the hayashi rice roux, honey, and sauce to season..
- Put the rice on a dish and pour the meat and curry. Garnish with parsley..
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