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Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. To cook beef brisket noodle soup (instant pot) you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef Brisket Noodle Soup (Instant Pot):
- Provide of star anise pods.
- Prepare of whole cloves.
- You need of piece of ginger, peeled & sliced.
- Take of green onions, sliced into 3 inch sections.
- Get of garlic, crushed.
- Provide of vegetable oil.
- Provide of oyster sauce.
- Get of soy sauce.
- You need of beef broth.
- Take of beef brisket, cubed.
- Prepare of Beef tripe and tendon, if desired.
- Take of dry fine Chinese egg noodle.
- Get of Vegetables as desired.
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..
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