Recipe: Yummy Smothered steak an mushroom gravy🔥

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Smothered steak an mushroom gravy🔥

Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to smothered steak an mushroom gravy🔥 recipe. To make smothered steak an mushroom gravy🔥 you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Smothered steak an mushroom gravy🔥:

  1. You need 3 packs of cube steak or whatever you perfer.
  2. Prepare 2 (32 oz) of beef broth.
  3. You need As needed of Flour plate full for coating.
  4. Use 1 pack of mushroom diced.
  5. Prepare 5 of small onions I cut thick halves.
  6. Use 3 tbs of Cajun season.
  7. Get 1 tbs of Garlic powder.
  8. Use 1 tsp of Red pepper.
  9. Provide 4 tbs of Parsley flakes.

Steps to make Smothered steak an mushroom gravy🔥:

  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
  4. Once cooked down serve over mashed potatoes or rice.

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