How to Prepare Yummy Leftover Chicken Soup

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Before you jump to Leftover Chicken Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to leftover chicken soup recipe. To cook leftover chicken soup you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Leftover Chicken Soup:

  1. Take of Butter.
  2. You need of Garlic, minced.
  3. Provide of Celery, chopped.
  4. Provide of Onion, chopped.
  5. Take of Carrot, chopped.
  6. Use of Chicken Broth(32oz).
  7. You need of Chicken, cooked.
  8. Provide of Egg Noodles.
  9. Use of Basil.
  10. Use of Oregano.
  11. Prepare of Salt.
  12. Prepare of Cracked Pepper.

Instructions to make Leftover Chicken Soup:

  1. I used leftover chicken chicken from roasting a whole chicken the day before. You can also cut up chicken breasts and cook them up instead.
  2. Melt butter in large pot. Add garlic and cook for 30sec. Add the rest of veggies to pot. Cook for about 5 minutes. Stir occasionaly.
  3. Pour in chicken broth. Stir in chicken, noodles, and seasonings. Bring to boil.
  4. Reduce heat and simmer for 20min.
  5. Enjoy!.

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